Alastair became involved with cacao and chocolate when he founded Chocolate Tree with his wife in 2005. Alastair is now working with cacao growers in South & Central America to support Agroforestry farming which helps to combat climate change. It has become Alastair’s passion to spread the word about cacao’s potential as a commercially viable crop that can maintain biodiversity. Can we help save the planet by eating more chocolate?

This talk will be held in the Talks Room (room 1) at 15.30.

Chocolate Tree
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