Unorthodox Roasters will be giving the audience the opportunity to taste a really funky 72hr anerobic fermented coffee from Honduras (called Ferment-d).  Chris will be exploring why the aroma and flavour is so strange.  There will also be a Kenyan (Yellowcake) and a Brazilian coffee (Wee Stoater) there for the cupping.  Don’t miss the chance to grab a free sample bag of coffee beans – on offer to everyone that asks a question!!

This cupping will take place at 11.30am in the Cupping and Demo Room. 

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