Cold-Brew Coffee, Union Trade and Seasonality by Union Hand Roasted


A Talk by Lee Hall:

Account Manager for Union Hand Roasted’s Scottish customers. Recently relocated to Scotland from London for the role having spent three years looking after our London-based customers. Eight years in coffee, with time spent in the wine and spirit industry beforehand.


Detail on the talk:

  • Union Direct Trade – how is it different; and why do we do it? An overview of our Union Direct Trade sourcing program, with an introduction to speciality coffee and its place in the world coffee market.
  • Cold Brew Coffee… emerging trends and the future of speciality.
  • Microlots – what’s brewing right now?


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