“I think it’s actually a dried apricot rather than a fresh one”

Taste is subjective so why do we bother with flavour notes? This session will explore how we experience flavour and why we should care about how our senses work. Led by Emiliya Yordanova who is a roaster, barista and quality controller at Machina.

This demonstration will take place at 12.30 in Room 1.

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